Connecticut Foraging Club

Media Appearances: “Connecticut Foraging Club goes into the woods to find mushrooms, herbs, other edible plants” by Susan Dunne Article in the Hartford Courant “Wild Food: Conversation with Chef Bun Lai + Local Foragers” Podcast on “Seasoned” “Hemlock Reishi, The Mushroom of Immortality” Article on “”

Ramping it up

20 April 2020 Today I was running in the woods of central Connecticut and I saw a sea of ramp leaves on the edge of the path. Ramps (AKA wild leeks) have 1-3 oval green leaves that come from one stem that is red-to-white. Ramps are one of the first edible spring greens that pop…