Grilled Salmon

With grilled fennel, peaches, and zucchini topped with orange basil pesto and toasted pine nuts

Cauliflower Piccata

With orange infused leek and carrot puree, wilted arugula, frizzled onions, and fresh dill

Blackened Fish Tacos

With purple cabbage slaw, grilled corn and avocado salad and spicy yogurt sauce