Grilled Salmon

With grilled fennel, peaches, and zucchini topped with orange basil pesto and toasted pine nuts

Cauliflower Piccata

With orange infused leek and carrot puree, wilted arugula, frizzled onions, and fresh dill

Spiralized Cantaloupe

Topped with creme fraiche, gingersnap crumble, lime honey dressing and strawberries!