20 April 2020 Today I was running in the woods of central Connecticut and I saw a sea of ramp leaves on the edge of the path. Ramps (AKA wild leeks) have 1-3 oval green leaves that come from one stem that is red-to-white. Ramps are one of the first edible spring greens that pop…
With grilled fennel, peaches, and zucchini topped with orange basil pesto and toasted pine nuts
Blended with ginger, orange, mango, pineapple and green tea, I promise this smoothie does not taste like grass!
Egg in a basket meets avocado toast with cherry tomatoes, bacon, bean sprouts and fresh dill
With orange infused leek and carrot puree, wilted arugula, frizzled onions, and fresh dill
With purple cabbage slaw, dijon, lemon zest and parsley
The perfect low-carb version of your favorite thai dish!
Topped with creme fraiche, gingersnap crumble, lime honey dressing and strawberries!
With purple cabbage slaw, grilled corn and avocado salad and spicy yogurt sauce
A Deliciously Unexpected Pizza!
topped with basil strawberries and whipped cream
With burrata, roasted garlic, mixed greens, fresh herbs, and sourdough toasts