The Forage to Table Experience

on
Korean Pancakes prepared with foraged ramps.

Connecticut Foraging Club presents:

The Forage to Table Experience

CT Foraging Club is offering forage to table experiences. You will be lead on a foraging walk to learn about foraging basics. You will learn how to identify edible and medicinal plants and mushrooms, as well as the poisonous species to avoid. You will then be able to try food prepared with foraged goods.

Dried reishi mushrooms can be made into delicious and medicinal reishi tea.

We are offering private and group tours.

Email shroomsofct@gmail.com for dates and pricing.

Garlic mustard heads can be snacked on raw while hiking. They taste like garlicky broccoli.

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